For over 35 years, Chef Joey Galeano has been healing the nation through food. A New York born Italian -- Chef Joey’s family is deeply rooted in flavor, giving him the opportunity to learn generational Italian techniques from his mother and grandmother from an early age. When Chef Joey breaks out his pasta maker, and starts making dough by hand -- you know you’re in for a Michelin star quality feast.
Full spectrum edibles made from scratch at our Oklahoma facility by the world famous Chef Joey Galeano himself.
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